À LA CARTE NIGIRI SUSHI - RAW

TORO HAGASHI Fatty tuna without vein (Our house special) market price

TORO ABURI Seared fatty tuna market price

FATTY TUNA Chu Toro/Toro/ O’Toro/Kama Toro market price

TEKONE ZUSHI (Authentic) Fatty tuna wrapped in pickled mustard greens 6.50

BIG EYE TUNA Mabachi Maguro (Northeast - Our house tuna) 3.75

BLUEFIN TUNA Hon Maguro 5.00

BINCHO MAGURO (Bin Naga) Albacore tuna (seared on the side) 2.75

BIN TORO Seared fatty albacore tuna 7.00

MAGURO ZUKE Traditional style tuna marinated in special soy sauce 4.00

NAMA SAKE Fresh salmon 3.25

SAKE TORO Fatty salmon 4.25

KING SALMON (New Zealand) 5.75

KING SALMON TORO (Fatty) 7.50

TYEE KING SUPER SALMON (New Zealand) market price 1 out of 10k salmon- extremely rare

SUICIDE SALMON Salmon topped with habanero infused smelt caviar and Thai chili peppers 4.00

SAKE TORO DIABLO Fatty salmon topped with habanero infused smelt caviar and sliced serrano peppers 5.00

HAMACHI Yellowtail jack 3.75

HAMACHI KAMA Yellowtail cheek (Best part of yellowtail) 5.00

SUZUKI Sea bass (Striped bass) 3.25

SHIMA ZUSHI Hot chili, soy sauce marinated white fish O Shima Island style 3.50

HIRAME Flounder (Fluke) (Northeast) 5.50

MADAI (Tai) Red snapper with or without seared skin (Kagoshima, Japan) 5.75

SABA Mackerel (Norway) 2.75

BOTAN EBI Jumbo prawn shrimp (raw) with fried shrimp head 8.00

ANKIMO Monkfish pâté (steamed) 2.75

MONGO IKA Squid (cuttlefish) 3.00

HOTATE Japanese scallop 4.75

UNI Sea urchin (Santa Barbara or Hokkaido) market price

TANIN BUNE Sea urchin and salmon caviar 7.50

ESCOLAR Seared escolar 2.75

SPICY SCALLOP Scallop with avocado and spicy sauce 3.50

MASAGO Smelt caviar 2.25

IKURA (Sujiko) Salmon caviar 5.50

TOBIKO Flying fish caviar 4.25

HOUSE SMOKED SALMON 3.75

HOUSE SMOKED ESCOLAR 3.75

À LA CARTE NIGIRI SUSHI - COOKED

MAINE LOBSTER TAIL Rock grilled lobster tail 13.50

A5 SEARED 100% JAPANESE WAGYU RIBEYE Koji (malted rice) aged market price

ZUWAI GANI Snow crab 6.50

ASPARAGUS TEMPURA 3.00

SPICY SMOKED MUSSEL 2.50

HOKKI GAI Surf clam (Canada) 2.25

EBI Shrimp with tobiko caviar 2.75

SPICY CRAWFISH 2.75

BABY OCTOPUS Whole baby octopus 2.50

TAKO Octopus 3.50

NIANAGO Japanese traditional saltwater eel (market price)

YAKI ANAGO Grilled saltwater eel with salt and yuzu (Japanese lime) 3.75

UNAGI Fresh water eel 3.50

TAMAGO Egg omelette cooked with Japanese mountain potato 2.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

+All seafood items served are certified by Marine Stewarding Counsel for environmental sustainability.

++20% gratuity will be added for parties of 5 or more