APPETIZERS

*Please specify Gluten-free with your server*

GYU TATAKI Thinly sliced seared filet mignon (very rare) with roasted garlic & GF ponzu 14.00

ESCOLAR KUSHIYAKI Two skewers of cubed escolar rock grilled 11.50

EDAMAME Soybeans in the pod 5.75

SPICY SMOKED EDAMAME Served cold 6.50

CHAMP’S SASHIMI Choice of albacore tuna or salmon sashimi with jalapenos, avocado, and a side of GF soy sauce (Request from former F1 Superbike champion Kevin Schwantz) 15.75

ANKIMO KOBACHI (Foie Gras of the Sea) Sake steamed monkfish pâté with GF ponzu 10.50

SAKE KAMA SHIO YAKI Grilled salmon cheek 10.00

IKA NO SANSAI AE Marinated squid salad with wild vegetables 6.75

GINDARA SAIKYO YAKI Grilled Alaskan black cod marinated in saikyo miso 15.50

MUTSU NO KASUZUKE Grilled Chilean sea bass marinated in sake rees 19.00

HOUSE SALAD Lettuce, spinach, cucumbers, and tomatoes with our ginger dressing sm 3.00/lg 7.00

SUNOMONO Cucumbers and fresh wakame seaweed salad in ponzu with your choice of surf clam, octopus, shrimp, vegetarian, or snow crab 8.50/10.75

MISO SOUP Soybean soup with tofu & scallions 2.75

ENTRÉES

LEMON CHICKEN Grilled chicken breasts sautéed with lemon rosemary and vegetables 18.50

TERIYAKI CHICKEN Grilled chicken breasts sautéed in teriyaki sauce and vegetables 18.50

GRILLED SALMON 8oz salmon filet grilled and sautéed with lemon rosemary sauce and vegetables 23.00

SALMON TERIYAKI 8oz salmon filet grilled and sautéed in teriyaki sauce and vegetables

SUSHI DELUXE (Jo Nigiri) 7 pieces of sushi and 3 pieces of tuna or salmon 27.00

VEGETABLE SUSHI 7 pieces of vegetable sushi and 3 pieces of a veggie roll (can be made vegan upon request) 19.00

SUPER DELUXE (Tokujo Nigiri) 10 pieces of sushi & a traditional roll served with fresh wasabi 37.00

SUSHI/SASHIMI COMBO Same as Sushi Deluxe plus an assortment of sashimi 37.00

SASHIMI MORIAWASE Special assortment for two or more 65.00+

SASHIMI DELUXE Individual size assortment of sashimi (for one) 28.00

A LA CARTE NIGIRI SUSHI

TORO HAGASHI Fatty tuna without vein (Our house special) market price

TORO ABURI Seared fatty tuna market price

FATTY TUNA Chu Toro/Toro/ O’Toro/Kama Toro market price

TEKONE ZUSHI (Authentic) Fatty tuna wrapped in pickled mustard greens 6.50

BIG EYE TUNA Mabachi Maguro (Northeast - Our house tuna) 3.75

BLUEFIN TUNA Hon Maguro 4.75

BINCHO MAGURO (Bin Naga) Albacore tuna (seared on the side) 2.75

NAMA SAKE Fresh salmon 3.25

SAKE TORO Fatty salmon 4.25

STEELHEAD SALMON TROUT (Oregon) 4.75

STEELHEAD TORO (Fatty) 6.50

KING SALMON (New Zealand) 5.50

KING SALMON TORO (Fatty) 7.50

SUICIDE SALMON Salmon topped with Thai chili peppers 3.75

ESCOLAR Seared escolar 2.75

HAMACHI Yellowtail jack (Japan) 3.75

HAMACHI KAMA Yellowtail cheek (Best part of yellowtail) 4.50

SUZUKI Sea bass (Striped bass) 3.25

SHIMA ZUSHI Albacore tuna topped with Thai chili peppers 3.25

MADAI (Tai) Red snapper with or without seared skin (Kagoshima, Japan) 5.75

SABA Mackerel (Norway) 2.75

BOTAN EBI Jumbo prawn shrimp (raw) with fried shrimp head 8.00

MONGO IKA Squid (cuttlefish) 3.00

HOTATE Japanese scallop 4.75

UNI Sea urchin (Santa Barbara or Hokkaido) market price

TANIN BUNE Sea urchin and salmon caviar 7.50

IKURA (Sujiko) Salmon caviar 5.25

TOBIKO Flying fish caviar 4.25

HOUSE SMOKED SALMON 3.50

HOUSE SMOKED ESCOLAR 3.50

MAINE LOBSTER TAIL Rock grilled lobster tail 12.50

ZUWAI GANI Snow crab 6.00

SPICY SMOKED MUSSEL 2.50

HOKKI GAI Surf clam (Canada) 2.00

EBI Shrimp 2.75

TAKO Octopus 3.00

ANAGO Saltwater eel 3.75

SPECIALTY ROLLS

RAINBOW ROLL California roll (snow crab, cucumber, avocado, seaweed) topped with tuna, salmon, shrimp, escolar & avocado 24.00

SPIDER ROLL Deep-fried soft shell crab & smelt caviar wrapped in seaweed 14.00 *MAY CONTAIN TRACES OF GLUTEN FROM GRILL*

ELVIS ROLL Tuna, yellowtail, avocado, cucumber, seaweed & lettuce 16.00

EVEL KNIEVEL ROLL Salmon, avocado, cucumber, seaweed, ooba leaf & lemon zest 16.00

SALMON SKIN ROLL Toasted salmon skin, cucumber, pickled burdock, sweet red radish, seaweed with sesame seeds and dried bonito flakes 16.00 *MAY CONTAIN TRACES OF GLUTEN FROM GRILL*

ALASKAN ROLL Smoked salmon, avocado, seaweed, and cucumber with smelt caviar 13.00

PHILLY ROLL Alaskan roll with cream cheese 13.75

HAWAIIAN ROLL Tuna, avocado, seaweed, and cucumber with sesame seeds 14.00

CALIFORNIA ROLL Snow crab, avocado, cucumber, seaweed, with tobiko (flying fish caviar), and sesame seeds on the outside 19.00

SALMON, SHRIMP, SMOKED MUSSEL, OR SCALLOP ROLL choice of protein with cucumber, avocado, and seaweed topped with sesame 15.00

TRADITIONAL ROLLS

TORO TAKU Fatty tuna roll with pickled radish 9.00

NEGITORO Fatty tuna with scallions 8.50

NEGIHAMA Yellowtail with scallions 8.00

SALMON SKIN HOSOMAKI Crispy salmon skin with pickled shiso & pickled cucumber 8.00 *MAY CONTAIN TRACES OF GLUTEN FROM GRILL*

IKA UME JISO Cuttlefish, pickled plum, ooba leaf & cucumber 9.00

TEKKA MAKI Tuna 9.00

BENI TORO Salmon with ooba leaf & scallions 9.00

KAPPA MAKI Japanese cucumber 5.50

TANIN MAKI Salmon roe & sea urchin 11.00

SHINKO MAKI Pickled burdock & daikon radish 5.50

GEDO MAKI Mackerel with scallions 8.00

UME JISO Japanese cucumber with pickled plum & ooba leaf 5.50

TEMAKI (HAND ROLLS)

SPICY HAND ROLLS Cucumber & avocado with our special spicy sauce - Your choice of tuna, salmon, shrimp, mussel, or scallop 8.50

TORO TAKU Fatty tuna & pickled radish 9.00

SPIDER Soft shell crab, spicy radish sprouts & smelt caviar 8.50 *MAY CONTAIN TRACES OF GLUTEN FROM GRILL*

NEGITORO Fatty tuna & ooba leaf 8.75

NEGIHAMA Yellowtail & scallions 8.50

SABA Mackerel,ooba leaf & scallions 7.00

SALMON SKIN With cucumber & bonito flakes 7.75

IKA UME Cuttlefish, cucumber, ooba leaf & pickled plum 9.00

UNI, IKURA, or TANIN Choice of sea urchin, salmon caviar, or both 10.00

GLUTEN-FREE SAUCES

JALAPENO SOY SAUCE Gluten-free jalapeno-infused soy sauce 1.50

PONZU Gluten-free soy sauce vinaigrette - great with white fish 0.75

DESSERTS

MOCHI ICE CREAM Different flavored balls of ice cream wrapped in rice cake (green tea, strawberry, mango, chocolate, and red bean) one for 2.75/two for 5.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

+All seafood items served are certified by Marine Stewarding Counsel for environmental sustainability.