ENTRÉES FROM OUR KITCHEN

NABEYAKI UDON Udon noodle soup with shrimp tempura cooked and served in a clay pot 18.00

CURRY NANBAN Tokyo retro curry udon noodle soup with shrimp and ysai kakiage tempura 20.00

KATSU CURRY Your choice of breaded and deep fried chicken or center cut pork served on top of rice with spicy curry 19.00 (Extra spicy available on request: Stage 2-3)

DIAMOND STEAK Cubed tenderloin (7 oz) with teriyaki sauce and vegetables 32.00

SURF AND TURF Grilled filet mignon (7 oz) with roasted garlic & shrimp teriyaki or Maine lobster tail tempura 42.00/58.00

LEMON CHICKEN Grilled chicken breast sautéed with lemon rosemary sauce & vegetables 18.50

CHICKEN TERIYAKI Grilled chicken sautéed in teriyaki sauce & vegetables 18.50

SALMON TERIYAKI 8 oz filet grilled & sautéed in teriyaki sauce & vegetables 23.00

GRILLED SALMON 8 oz filet grilled & sautéed with lemon rosemary sauce & vegetables 23.00

SHOKADO BENTO Combination of sushi, chicken kiji yaki, salmon teriyaki, tempura & more 30.50

UNAJU Grilled unagi served over a bed of rice in a ju box 24.00

TORI KATSU Japanese style fried chicken breast served with Worcestershire sauce & tartar sauce 18.00

TEMPURA DINNER Five jumbo shrimp, asparagus, yam, broccoli tempura battered and fried 30.00

SUSHI ENTRÉES (CHEF’S CHOICE)

SUSHI REGULAR (Nami Nigiri) 7 pieces of sushi and 3 pieces of a California roll 21.00

SUSHI DELUXE (Jo Nigiri) 7 pieces of sushi and 2 pieces of a futo maki (3 pieces of spicy tuna, spicy salmon, or California can be substituted for futo maki upon request) 27.00

EDOMAE DELUXE (Jou Nigiri) 8 pieces of premium sushi and two hand rolls, eat as is, no soy sauce needed 65.00

VEGETABLE SUSHI 7 pieces of vegetable sushi and 3 pieces of a veggie roll (can be made vegan upon request) 19.00

ALL COOKED SUSHI 7 pieces of cooked sushi and 3 pieces of a California roll 20.00

SUPER DELUXE (Tokujo Nigiri) 10 pieces of sushi & a traditional roll 37.00

SUSHI/SASHIMI COMBO Same as Sushi Deluxe plus an assortment of sashimi 37.00

OMAKASE Chef’s choice of extreme assortment of the day per person 110.00+

SASHIMI ENTRÉES (CHEF’S CHOICE)

SASHIMI MORIAWASE Special assortment for two or more 65.00+

SASHIMI DELUXE Individual size assortment of sashimi (for one) 28.00

SASHIMI TOKUJO Individual sized assortment of premium sashimi for one MARKET PRICE (minimum $50)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

+All seafood items served are certified by Marine Stewarding Counsel for environmental sustainability.

++20% gratuity will be added for parties of 5 or more