SPECIALTY COCKTAILS

  • ORANGE BLOSSUM
  • Waterloo gin, St. Germain, lemon juice, orange juice, simple syrup 12
  • AUTUMN LEAVES
  • Waterloo Gin, Shochu, cucumber, mint, lime, and simple syrup 12
  • TEQUILA DAISY
  • Espolon Silver Tequila, fresh lime juice, simple syrup, Chambord 9
  • GINGER 75
  • Moody Gin, Ginger syrup, fresh lemon juice, La Marca Prosecco 10
  • COJITO
  • RumHaven Coconut Rum, fresh lime juice, muddled mint, soda 10
  • BOURBON SPECIAL
  • Buffalo Trace Bourbon, fresh lime juice, Fever Tree Ginger Beer, Angostura Bitters 9

SAKE

  • SO SHU
  • soft | refreshing | delicate
  • glass | 300 | 720
  • TAISETSU “Garden of the Divine” ~Subtle notes of pine, fresh pears and licorice, with a delightfully clean and dry texture 12.50 | - | 80
  • AMA NO TO "Heaven's Door" ~ Lays of dried flowers and baking spice. Slightly dry and medium bodied 12.50 | 38 | 85
  • HAKKAISAN “Hakkai Mountain” ~Clean, light, dry and flavorful with hints of apple, and roasted nuts 17.50 | 52 | 105
  • SUIGEI "Drunken Whale" ~Dry and extremely clean, collection of rose, wood, and grape scents 11.50| 37 | -
  • KIKUSUI “Chrysanthemum Mist” ~Elegant, mild, and clean 14.50 | 32 | -
  • ICHINOKURA KURA NO HANA ~Flavorful with sweet aromas of fruit and a hint of smokiness 21 | - | 126
  • KUN SHU
  • fruity | fragrant | crisp
  • glass | 300 | 720
  • DASSAI 45 ~Semi-dry, lively sweet aroma of honey with floral notes 12.50 | - | 85
  • BORN GOLD ~Rich and creamy with hints of wildflowers, herbs with slight fruit 15.50 | - | 90
  • SHICHI HON YARI "The Seven Spearsmen" ~ Bright grapefruit notes on palate, crisp finish, dried mushroom on the nose creamy in weight and texture - | 40 | -
  • TAKATENJIN "Sword of the Sun" ~ Aromas of cucumber, Asian pear, botanicals of floral styles of gin. Bright, dry, and refreshing
  • - | 45 | -
  • WAKATAKE ONIKOROSHI “Demon Slayer” ~Elegant fruity aroma with superb acidity and silky texture 25 | - | 150
  • IKEKAME “Black Helmet” ~Bold and refreshing aromas of berries, with a complex flavor and acidity 18 | - | 95
  • JUN SHU
  • bold | earthy | rich
  • glass | 300 | 720
  • SHICHIDA 75 ~Elegant and sweet aroma of brown sugar, bright and lively finish 18 | - | 95
  • SHICHIDA YAMAHAI ~Ripe peach or lychee fruit with a hint of cedar, mild crisp- apple finish 23.50 | - | 100
  • SUEHIRO “Legacy” ~Velvety and smooth, with gentle sweetness of tangy citrus and sweet rice 12.50 | - | 80
  • KANBARA “Bride of the Fox” ~Rich and smooth, layered with hints of fruits, herbs, spices, and nuts 12.50 | - | 85
  • ICHINOKURA MUKANSA ~Flavorful with sweet aromas of fruit and hints of smokiness 9 | - | 48
  • OTOKOYAMA "Man's Mountain” ~Extremely dry with aromas of citrus fruit & bamboo with an edgy finish 12 | 42 | -
  • NIGORI
  • cloudy | sweet | mild
  • glass | 300/500 | 720
  • MUSASHINO ~Sweet and slightly rich 7 | 28
  • KAMOIZUMI NIGORI “Summer Snow” ~rich, creamy, full melon and cotton candy, unpasteurized 12.50 | 65 500ml
  • RIHAKU “Dreaming Clouds” ~Nutty and slightly fruity 12.50 | 38 | 80
  • GOZENSHU BODAIMOTO “Misty Mountain”~zesty, lively, fresh and bold 14.50 | - | 95
  • YUKI LYCHEE ~Bright tropical aroma from the sweet essence of lychee 10| 25 180ml
  • HOT SAKE
  • small | large
  • KIKI-MASAMUNE KIMOTO 6 | 11
  • ~well balanced and slightly dry
  • MUSASHINO NIGORI 13 | 21
  • ~cloudy, sweet and slightly rich
  • TARU NIGORI BLEND (Hot or Cold) 13 | 21
  • ~Slightly sweet with a hint of spice with dry finish, Japanese cedar casted

WINE

  • SPARKLING
  • La Marca Prosecco, Veneto 9/34
  • La Marca Rose 10/38
  • PINOT GRIGIO
  • Attems Friuli Doc, Pinot Grigio 10/38
  • SAUVIGNON BLANC
  • Whitehaven Sauvignon Blanc, Marlborough 13.50/65
  • Saget Dom Perriere, Sancerre 19/70
  • CHARDONNAY
  • Murphy Goode, Santa Rosa, CA 11/30
  • Unoaked Mer Soleil Silver, CA 11/30
  • Markham, Napa Valley, CA 12/45
  • Wente Riva Ranch, CA 13/50
  • ROŚE
  • Seaglass Rośe, Monterey County, CA 8/30
  • Bieler Père & Fils, Provance 10/38
  • RIESLING
  • Domaines Schlumberger Dry Riesling, Alsace 12/46
  • PINOT NOIR
  • Eluoan, OR 12/40
  • MacMurray Russian River Pinot Noir, CA 15/58
  • Artesa Carneros Pinot Noir, CA 17/65
  • CABERNET SAUVIGNON
  • Josh Cellars, CA 10/38
  • Lange Twins, Lodi 11/42
  • Austin Hope, Paso Robles 15/60
  • Dry Creek, Sonoma 15/58
  • Amavi Cellars, Walla Walla 65
  • RED BLENDS
  • Bertani Valpolicella Ripasso, Vente 15/58
  • MALBEC
  • Luigi Bosca Malbec, Mendoza 13/50

BEER

SAPPORO DRAFT 5.75/PT

HITACHINO WHITE ALE DRAFT 11/PT

KIRIN ICHIBAN 22oz 7.5

KIRIN LIGHT 12oz 4.5

ASAHI SUPER DRY DRAFT 6.5/PT

ASAHI BLACK 12oz 6.5