KINOKO TOUBAN SAKAMUSHI Shimeji, maitake, and shitake mushrooms cooked in touban dish with sake, soy sauce, and ghee butter 13.50

    TUNA TATAKI Seared cubed tuna served with our spicy hybrid sauce 14.00

    TORI KARA AGE Japanese style fried chicken nuggets 8.75

    AVOCADO KAMA Avocado topped with shrimp, imitation crab & our special spicy sauce 8.50

    AVOCADO KAMA EVO Avocado topped with smoked mussels or spicy crawfish & our special spicy sauce 8.75/9.50 Add blue cheese & parmesan 3.00

    TEMPURA SPIDER Soft shell crab tempura with vegetables 14.00

    GYU TATAKI Thinly sliced seared filet mignon (very rare) with roasted garlic & ponzu 15.00

    GYOZA Five cripsy fried chicken and vegetable dumplings 6.50

    SHRIMP TEMPURA APPETIZER Two jumbo shrimp & vegetables deep fried in tempura batter 17.00

    VEGETABLE TEMPURA APPETIZER Various vegetables deep fried in tempura batter 14.00 

    ESCOLAR KUSHIYAKI Two skewers of cubed escolar rock grilled 12.50

    ATARIME Grilled squid jerky aged, sundried, and marinated. Great with booze other than wine! Half 9.00 Whole 17.00

    ABURI CHASHU Pressure cooked pork belly rock grilled & served with Japanese hot mustard 15.00

    EDAMAME Soybeans in the pod 5.75

    SPICY SMOKED EDAMAME Served cold 6.50

    CHAMP’S SASHIMI Choice of albacore tuna or salmon sashimi quickly marinated in jalapeño soy sauce (Request from former F1 Superbike champion Kevin Schwantz) 15.75

    AGE DOFU Fried tofu served with tempura sauce 7.50

    ANKIMO KOBACHI (Foie Gras of the Sea) Sake steamed monkfish pâté with ponzu 10.50

    IKA NO UNI AE For uni lovers! Fantastic quick marinade of cuttlefish, masago, and Santa Barbara uni in a bowl 18.00

    BAKUDAN MUSSELS (Mussels Dynamite) Five mussels on half shells baked with our spicy sauce 13.50

    SAKE KAMA SHIO YAKI Grilled salmon cheek (limited quality available) 10.00

    IKA NO SANSAI AE Marinated squid salad with wild vegetables 6.75

    GINDARA SAIKYO YAKI Grilled Alaskan black cod marinated in saikyo miso (takes time to grill) 15.50

    MUTSU NO KASUZUKE Grilled Chilean sea bass marinated in sake rees (takes time to grill) 19.50

    HOUSE SALAD Lettuce, spinach, cucumbers and tomatoes with our ginger dressing sm 4.50/lg 8.50

    SEAWEED SALAD Various types of seaweed & cucumbers 7.50

    SUNOMONO Cucumbers and fresh wakame seaweed salad in ponzu with your choice of: surf clam, octopus, shrimp, vegetarian, salmon skin 9.00 snow crab 15.00

    MISO SOUP Soy bean soup with tofu & scallions 2.75

    VEGGIE MISO Miso soup with seasonal veggies 6.75

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    +All seafood items served are certified by Marine Stewarding Counsel for environmental sustainability.

    ++20% gratuity will be added for parties of 5 or more